Prawns in green curry and ginger /2/

Risotto with prawns, black rice, coconut milk and pineapple /2.8/

Salmon shashlik in orange marinade /5/

Grilled salmon in honey-mustard glaze with vegetables and parmesan /3,5,7,8/

Fried eel in hemp butte /1,3,5/

Steamed zander fillet with sweet horseradish /3.5/

Optional additives